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Chilled California Avocado Soup with Coconut Milk Recipe


Chilled California Avocado Soup with Coconut Milk Recipe Recipe

Ingredients:
  • 2 tsp olive oil
  • 1/2 medium yellow onion, finely chopped
  • 1/2 large jalapeno pepper, seeds & membranes removed (if desired), and minced
  • 2 cloves garlic, minced
  • 1 tbsp minced fresh mint leaves
  • 3 California avocados, peeled and cut into eights
  • 1/2 tsp kosher salt (plus more to taste)
  • 1/2 tsp freshly ground black pepper (plus more to taste)
  • 2 1/2 cups vegetable broth
  • 1/3 cup lite coconut milk
  • 1/3 cup diced tomatoes (optional)
Directions:
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