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Chilled Avocado and Mint Soup
- 4 cups diced peeled avocados (about 4 medium)
- 3 1/4 cups chilled buttermilk
- 5 tablespoons fresh lime juice
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh cilantro
- 1 teaspoon minced seeded serrano chile
- 1 teaspoon chili powder
- 6 tablespoons chopped fresh mint leaves, divided
- 3 cups (or more) low-salt chicken broth
- 1 cup diced seeded tomatoes
Directions:View on Bon Appetit
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