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Chilled Avocado Soup with Roasted Poblano Cream


Chilled Avocado Soup with Roasted Poblano Cream Recipe

Ingredients:
  • 2 small ripe avocados
  • 2 cups vegetable or chicken broth
  • 1/3 cup thinly sliced green onion, white and pale green portions
  • 1/4 cup freshly squeezed lime juice
  • 2 tablespoons tequila
  • Few dashes Tabasco
  • Salt
  • Slivered green onion tops, for garnish (optional)
  • 1 poblano chile
  • 3 tablespoons sour cream
  • 1/4 teaspoon ground cumin
  • Salt
Directions:
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