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Chilled Avocado Soup with Roasted Poblano Cream
- 2 small ripe avocados
- 2 cups vegetable or chicken broth
- 1/3 cup thinly sliced green onion, white and pale green portions
- 1/4 cup freshly squeezed lime juice
- 2 tablespoons tequila
- Few dashes Tabasco
- Slivered green onion tops, for garnish (optional)
- 1 poblano chile
- 3 tablespoons sour cream
- 1/4 teaspoon ground cumin
Directions:View on Epicurious
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