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Chilled Asparagus Soup
- 6 tablespoons olive oil, divided, plus more for drizzling
- 2 medium onions, thinly sliced
- 3 pounds asparagus cut into 1/2-inch pieces
- Kosher salt and freshly ground black pepper
- 4 cups low-salt chicken broth
- 8 ounces fresh spinach
- 6 thin asparagus spears, tips removed, stalks halved cross-wise, thinly sliced lengthwise
Directions:View on Bon Appetit
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