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Chiliville Chili


Chiliville Chili Recipe

Ingredients:
  • 1 pound Johnsonville® Italian Ground Mild, Sweet or Hot Italian Sausage
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 3 celery ribs, chopped
  • 3 garlic cloves, minced
  • 3 (14.5 ounce) cans diced tomatoes with green peppers and onions
  • 2 (16 ounce) cans kidney beans, rinsed and drained
  • 1 (14.5 ounce) can beef broth
  • 1 (6 ounce) can tomato paste
  • 2 tablespoons brown sugar
  • 2 tablespoons chili powder
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons ground cumin
  • 1/2 teaspoon crushed red pepper flakes
  • Shredded Cheddar cheese (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 414
Total Fat 21.6g
Saturated Fat 8.2g
Cholesterol 68mg
Sodium 1246mg
Total Carbohydrate 29.7g
Dietary Fiber 9.3g
Sugars 10g
Protein 24.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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