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- 8 ounces ground beef
- 4 tablespoons margarine, divided
- 8 (6 inch) corn tortillas, torn into strips
- 3 eggs, beaten
- 3/4 cup canned mild enchilada sauce
- 1/2 cup sliced black olives
- 1/4 cup chopped green onions
- 1/2 cup sour cream
- 1/2 cup shredded Cheddar cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 50.4g|
|Saturated Fat 20.1g|
|Total Carbohydrate 28.5g|
|Dietary Fiber 4.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|