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Chiliquilla Recipe

  • 8 ounces ground beef
  • 4 tablespoons margarine, divided
  • 8 (6 inch) corn tortillas, torn into strips
  • 3 eggs, beaten
  • 3/4 cup canned mild enchilada sauce
  • 1/2 cup sliced black olives
  • 1/4 cup chopped green onions
  • 1/2 cup sour cream
  • 1/2 cup shredded Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 651
Total Fat 50.4g
Saturated Fat 20.1g
Cholesterol 255mg
Sodium 524mg
Total Carbohydrate 28.5g
Dietary Fiber 4.4g
Sugars 1.2g
Protein 23.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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