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Chili with Ziti


Chili with Ziti Recipe

Ingredients:
  • 1 1/2 pounds lean ground beef
  • 1 onion, finely chopped
  • 1 clove garlic, minced
  • 1 (8 ounce) can tomato sauce
  • 2 tablespoons chili powder
  • 1/2 teaspoon dried oregano, crushed
  • 1/2 teaspoon ground cinnamon
  • 1 (15 ounce) can kidney beans, drained
  • 1/2 cup water
  • salt and pepper to taste
  • 16 ounces dry ziti pasta
  • 1 cup shredded Cheddar cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 705
Total Fat 23.7g
Saturated Fat 10.6g
Cholesterol 100mg
Sodium 713mg
Total Carbohydrate 79g
Dietary Fiber 7.5g
Sugars 10g
Protein 41.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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