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Chili for a Crowd


Chili for a Crowd Recipe

Ingredients:
  • ½ cup best-quality olive oil
  • 1¾ pounds yellow onions, coarsely chopped
  • 2 pounds sweet Italian sausage meat, removed from its casing
  • 8 pounds beef chuck, ground
  • 1½ tablespoons freshly ground black pepper
  • 2 cans (12 ounces each) tomato paste
  • 3 tablespoons minced garlic
  • 3 ounces ground cumin
  • 4 ounces chili powder
  • ½ cup Dijon mustard
  • 4 tablespoons salt
  • 4 tablespoons dried basil
  • 4 tablespoons dried oregano
  • 6 pounds canned Italian plum tomatoes, drained (about 5 cans, each 2 pounds, 3 ounces)
  • ½ cup Burgundy wine
  • ¼ cup fresh lemon juice
  • ½ cup chopped fresh dill
  • ½ cup chopped fresh Italian (flat-leaf) parsley
  • 3 cans (16 ounces each) dark red kidney beans, drained
  • 4 cans (5½ ounces each) pitted black olives, drained
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 370kcal (19%)
Total Fat 25g (38%)
Saturated Fat 8g (41%)
Cholesterol 67mg (22%)
Total Carbohydrate 14g
Dietary Fiber 4g
Sugars 5g
Protein 25g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

44.2261666671


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