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Chili con Carne I

Chili con Carne I Recipe

  • 6 pounds dried pinto beans
  • 3/8 cup salt
  • 20 pounds lean ground beef
  • 1 pound chopped onions
  • 4 cloves garlic, minced
  • 6 quarts canned peeled and diced tomatoes
  • 2 quarts tomato paste
  • 1 1/3 cups chili powder
  • 3 tablespoons ground cumin
  • 1 1/2 teaspoons ground black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/100 of a recipe
Amount Per Serving
Calories 300
Total Fat 11.9g
Saturated Fat 4.5g
Cholesterol 60mg
Sodium 744mg
Total Carbohydrate 23.7g
Dietary Fiber 7.6g
Sugars 4.5g
Protein 24.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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