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Chili con Carne


Chili con Carne Recipe

Ingredients:
  • 4 tablespoons vegetable oil, divided
  • 4 pounds well-trimmed boneless beef chuck (from about 5 pounds), cut into 1/2-inch cubes
  • 2 medium onions, chopped
  • 1 head of garlic (about 15 cloves), peeled, chopped
  • 1/2 cup ground ancho chiles
  • 2 tablespoons ground cumin
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 12-ounce bottle dark beer
  • 1 28-ounce can diced tomatoes in juice
  • 2 teaspoons dried oregano
  • 2 teaspoons coarse kosher salt
  • 2 tablespoons tomato paste
  • 3 tablespoons masa (corn tortilla mix)
  • Coarsely grated sharp cheddar cheese
  • Chopped green and/or red onion
  • Chopped fresh cilantro
  • Diced fresh tomatoes (optional)
  • Sour cream (optional)
Directions:
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Rank

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