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Chili and Lime Corn
- 2 teaspoons vegetable oil
- 2 cloves garlic, minced
- 1 jalapeño pepper (fresh or pickled), minced
- 3 scallions, sliced
- ½ teaspoon chili powder or pure ground mild chili powder
- ½ teaspoon kosher salt
- ¼ teaspoon ground cumin
- 4 cups corn kernels (thawed if frozen)
- 1 teaspoon finely minced lime zest
Directions:View on Cookstr
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