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Chili and Cheese Paste for Rice

Chili and Cheese Paste for Rice Recipe

  • 6-8 (60 g) fresh or dried chilis (Anaheim, jalapeño, or serrano), seeded to minimize hotness, if desired
  • ½ cup (125 ml) water
  • 1½ cups (200 g) shredded melting cheese, such as Cantal, Monterey Jack, or fontina
  • 2 tablespoons (30 g) butter
  • 3 cloves garlic, peeled and finely chopped (optional)
  • ½ teaspoon sea salt
  • ¼ cup thinly sliced green onions (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 248kcal (12%)
Total Fat 21g (32%)
Saturated Fat 13g (66%)
Cholesterol 60mg (20%)
Total Carbohydrate 3g
Dietary Fiber 1g
Sugars 1g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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