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Chili and Basil Scallops
- 2 tablespoons vegetable oil
- 4 garlic cloves, finely chopped
- 2 red chilies, seeded and finely chopped
- 1 red onion, thinly sliced
- 1 pound 2 ounces scallops, with
- or without roe attached
- 1 tablespoon light soy sauce
- 1 tablespoon fish sauce
- 1/4 teaspoon sugar
- 1/2 teaspoon coarsely ground black
- 2 large handfuls basil leaves, roughly
Directions:View on Steamy Kitchen
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