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Chili - The Heat is On!

Chili - The Heat is On! Recipe

  • 1/2 cup canola oil
  • 2 onions, chopped
  • 6 cloves garlic, sliced
  • 1 green bell pepper, chopped
  • 3 serrano peppers, chopped
  • 1 pound ground beef
  • 1 pound ground pork
  • 1 tablespoon fresh lime juice
  • 2 tablespoons chili powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon ground black pepper
  • 1 tablespoon kosher salt
  • 2 (16 ounce) bottles dark beer
  • 2 (16 ounce) cans diced tomatoes
  • 20 fluid ounces tomato juice
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 304
Total Fat 19.6g
Saturated Fat 4.5g
Cholesterol 48mg
Sodium 790mg
Total Carbohydrate 11.9g
Dietary Fiber 2.1g
Sugars 4.9g
Protein 15g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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