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- 3 tablespoons Worcestershire sauce
- 1 tablespoon garlic pepper
- 3 pounds pork picnic roast
- 1 large onion, diced
- 1 (14.5 ounce) can chicken broth
- 2 (4 ounce) cans diced green chilies, drained
- 3 (7 ounce) cans green salsa
- 2 (15.5 ounce) cans great Northern beans, drained (optional)
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 23.2g|
|Saturated Fat 8g|
|Total Carbohydrate 21.9g|
|Dietary Fiber 4.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|