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Chili Verde

Chili Verde Recipe

  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon garlic pepper
  • 3 pounds pork picnic roast
  • 1 large onion, diced
  • 1 (14.5 ounce) can chicken broth
  • 2 (4 ounce) cans diced green chilies, drained
  • 3 (7 ounce) cans green salsa
  • 2 (15.5 ounce) cans great Northern beans, drained (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 400
Total Fat 23.2g
Saturated Fat 8g
Cholesterol 81mg
Sodium 619mg
Total Carbohydrate 21.9g
Dietary Fiber 4.1g
Sugars 3.3g
Protein 24.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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