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Chili Three Ways


Chili Three Ways Recipe

Ingredients:
  • 3 tablespoons olive oil
  • 2 onions, finely diced
  • 4 scallions (white and green parts), trimmed and minced
  • 3 cloves garlic, thinly sliced
  • 2 jalapeno peppers, seeded and finely diced
  • 2 tablespoons ground cumin
  • 2 tablespoons chili powder
  • 1 tablespoon ground coriander
  • 1 tablespoon paprika
  • Pinch of red pepper flakes
  • 2 cans (28 ounces each) plum tomatoes, coarsely chopped, with their juices
  • 1 bottle (12 ounces) dark beer
  • 1 cup chicken or vegetable broth
  • Kosher salt
  • Freshly ground black pepper
  • 2 pounds ground turkey
  • 1 can (15.5 ounces) kidney beans, drained and rinsed
  • 1 can (15.5 ounces) black beans, drained and rinsed
  • Kosher salt and freshly ground black pepper
  • 1 can (15.5 ounces) kidney beans, drained and rinsed
  • 1 can (15.5 ounces) black beans, drained and rinsed
  • 1 can (15.5 ounces) pinto beans, drained and rinsed
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon olive oil
  • 2 pounds ground sirloin or chuck
  • ¼ cup tomato paste
  • 1 can (15.5 ounces) kidney beans, drained and rinsed
  • 1 can (15.5 ounces) black beans, drained and rinsed
  • Pinch of ground cinnamon
  • Kosher salt and freshly ground black pepper
  • Grated Cheddar Cheese
  • Sour Cream
  • Diced Tomatoes
  • Chopped red onions
  • Chopped scallions
  • Chopped red, yellow, & green bell peppers
  • Chopped jalapenos or other chiles
  • Chopped lettuce
  • Chopped avocados or guacamole
  • Chopped fresh cilantro, parsley, & chives
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 399kcal (20%)
Total Fat 17g (26%)
Saturated Fat 4g (18%)
Cholesterol 89mg (30%)
Total Carbohydrate 32g
Dietary Fiber 9g
Sugars 7g
Protein 31g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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