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Chili Texas Style

Chili Texas Style Recipe

  • 5 fresh jalapeno peppers
  • 2 tablespoons olive oil
  • 1 pound ground beef round
  • 1 pound boneless beef chuck, cut into ½-inch cubes
  • 2 medium onions, chopped
  • 3 garlic cloves, minced
  • ½ cup chili powder
  • 1 teaspoon cumin seeds, crushed
  • 1 quart beef broth, homemade or canned
  • 2 tablespoons tomato paste
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • ½ teaspoon crushed hot red pepper flakes
  • 1 pound shredded Monterey Jack cheese
  • Hot cooked rice or kidney beans
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 750kcal (37%)
Total Fat 54g (83%)
Saturated Fat 25g (126%)
Cholesterol 168mg (56%)
Total Carbohydrate 15g
Dietary Fiber 5g
Sugars 5g
Protein 52g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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