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Chili Shrimp and Coconut Risotto


Chili Shrimp and Coconut Risotto Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 1 pound large shrimp, shelled and deveined
  • 2 cloves garlic, minced
  • 1 teaspoon kosher salt
  • 2 tablespoons chili paste
  • 1 14-ounce can coconut milk
  • 4 cups cooked jasmine rice
  • 1 cup bean sprouts
  • 1 scallion, thinly sliced
  • 1 tablespoon fresh lime juice
Directions:
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