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Chili Relleno Casserole

Chili Relleno Casserole Recipe

  • 2 (7 ounce) cans whole green chiles, drained
  • 1 pound shredded Cheddar cheese
  • 4 eggs
  • 2 tablespoons all-purpose flour
  • 1 1/2 (5 ounce) cans evaporated milk
  • 1 pound shredded Monterey Jack cheese
  • 2 (10 ounce) cans green enchilada sauce
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 564
Total Fat 41.9g
Saturated Fat 25g
Cholesterol 223mg
Sodium 1475mg
Total Carbohydrate 12.6g
Dietary Fiber 1.4g
Sugars 5.3g
Protein 34.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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