Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Chili Relleno Casserole
- 2 (7 ounce) cans whole green chiles, drained
- 1 pound shredded Cheddar cheese
- 4 eggs
- 2 tablespoons all-purpose flour
- 1 1/2 (5 ounce) cans evaporated milk
- 1 pound shredded Monterey Jack cheese
- 2 (10 ounce) cans green enchilada sauce
Directions:View on All Recipes
Why don't we display directions?
|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 41.9g|
|Saturated Fat 25g|
|Total Carbohydrate 12.6g|
|Dietary Fiber 1.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|