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Chili Potato Burritos

Chili Potato Burritos Recipe

  • 4 potatoes, peeled and chopped
  • 1 cup shredded Colby-Monterey Jack cheese
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 clove garlic, minced
  • salt and pepper to taste
  • 8 (6 inch) flour tortillas
  • 1/2 cup red enchilada sauce
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 542
Total Fat 20.3g
Saturated Fat 11g
Cholesterol 44mg
Sodium 700mg
Total Carbohydrate 73.6g
Dietary Fiber 7.4g
Sugars 3g
Protein 17.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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