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Chili Mac, Mexican Style

Chili Mac, Mexican Style Recipe

  • 2 fresh poblano chile peppers
  • 1/2 tablespoon corn oil
  • 1 pound chorizo sausage
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 (28 ounce) can diced tomatoes with juice
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 cup water
  • 1/2 pound macaroni
  • 3/4 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper, or to taste
  • 1/2 tablespoon dried Mexican oregano
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 804
Total Fat 46.2g
Saturated Fat 16.7g
Cholesterol 100mg
Sodium 2155mg
Total Carbohydrate 55.5g
Dietary Fiber 5g
Sugars 8.5g
Protein 37.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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