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Chili Mac

Chili Mac Recipe

  • 1 pound ground beef or turkey
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 1 (14.5 ounce) can Mexican or chili-style stewed tomatoes, undrained
  • 1/2 cup water
  • 1 (1.25 ounce) package taco seasoning mix
  • 2 cups elbow macaroni or small shells, cooked and drained
  • 2 cups Sargento ® Shredded Reduced Fat 4 Cheese Mexican Cheese, divided
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 429
Total Fat 17.1g
Saturated Fat 7.4g
Cholesterol 82mg
Sodium 894mg
Total Carbohydrate 37.2g
Dietary Fiber 2.5g
Sugars 5.7g
Protein 32.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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