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- 2 pounds ground beef
- 1 onion, chopped
- 2 (16 ounce) cans chili beans
- 1 (15 ounce) can tomato sauce
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 (14.5 ounce) can peeled and diced tomatoes
- 11 1/2 fluid ounces tomato juice
- 1 (4 ounce) can diced green chiles
- 1 (1.25 ounce) package chili seasoning mix
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 63.1g|
|Saturated Fat 24.5g|
|Total Carbohydrate 63.6g|
|Dietary Fiber 15.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|