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Chili Crab Linguine


Chili Crab Linguine Recipe

Ingredients:
  • 1 Pack of Seafood & Eat It White Crab
  • 150g of Linguine
  • 150g of Cherry Tomatoes, halved
  • 1 Tablespoon of Olive Oil
  • 3 Spring Onions, roughly chopped
  • 2 Cloves of Garlic, finely sliced
  • 1 Red Chili, deseeded and finely chopped
  • 1 Lime, zest and juice
  • 1 Handful of Coriander, roughly chopped
Directions:
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