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Chili Crab Linguine
- 1 Pack of Seafood & Eat It White Crab
- 150g of Linguine
- 150g of Cherry Tomatoes, halved
- 1 Tablespoon of Olive Oil
- 3 Spring Onions, roughly chopped
- 2 Cloves of Garlic, finely sliced
- 1 Red Chili, deseeded and finely chopped
- 1 Lime, zest and juice
- 1 Handful of Coriander, roughly chopped
Directions:View on BBC Good Food
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