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Chili Crab


Chili Crab Recipe

Ingredients:
  • 8 soft-shelled crabs, cleaned, or 2 whole Dungeness crabs
  • 2 tablespoons vegetable oil
  • 1 (3-inch) knob ginger, minced (about 3 tablespoons)
  • 5 cloves garlic, minced (about 2 tablespoons)
  • 3 to 4 fresh red bird's-eye chiles, seeded and minced
  • 1 tablespoon Chinese fermented black beans or black bean sauce
  • 1 tablespoon shaohsing rice wine or sherry
  • 1/2 cup plain tomato sauce, purchased or homemade
  • 1/4 cup mild chili sauce, such as Heinz
  • 1 tablespoon sugar
  • 2 teaspoons kosher salt
  • 1/4 teaspoon ground white pepper
  • 2 teaspoons cornstarch
  • 2 large eggs, lightly beaten
  • 2 tablespoons fresh cilantro, chopped
  • 1 scallion, thinly sliced on bias
  • Accompaniments: steamed Chinese buns or baguette slices
Directions:
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Rank

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