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Chili Chicken Pasta Topper
- 1 tablespoon vegetable oil
- 1 pound skinless, boneless chicken breast, cubed
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken with Herbs Soup
- 1/2 cup milk
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 4 cups hot cooked corkscrew-shaped pasta
Directions:View on All Recipes
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