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Chili Chicken I
- 4 (4 ounce) skinless, boneless chicken breast halves
- 1/4 pound butter
- 2 cloves garlic, chopped
- 1 teaspoon ground black pepper
- 3 teaspoons chili powder
- 1/2 cup lemon juice
- 1/4 teaspoon lemon zest
- 3 teaspoons Worcestershire sauce
- 1 (29 ounce) can peach halves, drained
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 24.8g|
|Saturated Fat 15g|
|Total Carbohydrate 143.2g|
|Dietary Fiber 8.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|