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Chili Chicken I

Chili Chicken I Recipe

  • 4 (4 ounce) skinless, boneless chicken breast halves
  • 1/4 pound butter
  • 2 cloves garlic, chopped
  • 1 teaspoon ground black pepper
  • 3 teaspoons chili powder
  • 1/2 cup lemon juice
  • 1/4 teaspoon lemon zest
  • 3 teaspoons Worcestershire sauce
  • 1 (29 ounce) can peach halves, drained
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 929
Total Fat 24.8g
Saturated Fat 15g
Cholesterol 127mg
Sodium 445mg
Total Carbohydrate 143.2g
Dietary Fiber 8.2g
Sugars 95.6g
Protein 27g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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