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Chili Cheese Potato Skins

Chili Cheese Potato Skins Recipe

  • 10 medium baking potatoes
  • 2 cups oil for frying, or as needed
  • 1/4 cup margarine
  • salt to taste
  • 1 pound ground beef
  • 1 (1.25 ounce) package chili seasoning mix
  • 1 pound processed cheese food, cubed
  • chili powder to taste
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 241
Total Fat 13.1g
Saturated Fat 5.1g
Cholesterol 32mg
Sodium 499mg
Total Carbohydrate 21.3g
Dietary Fiber 2.6g
Sugars 2.8g
Protein 10.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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