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Chili Cheese Potato Skins
- 10 medium baking potatoes
- 2 cups oil for frying, or as needed
- 1/4 cup margarine
- salt to taste
- 1 pound ground beef
- 1 (1.25 ounce) package chili seasoning mix
- 1 pound processed cheese food, cubed
- chili powder to taste
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|Serving Size 1/20 of a recipe|
|Amount Per Serving|
|Total Fat 13.1g|
|Saturated Fat 5.1g|
|Total Carbohydrate 21.3g|
|Dietary Fiber 2.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|