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Chili Cheese Dip II
- 1 (8 ounce) package cream cheese, softened
- 1 (15 ounce) can chili with beans
- 1 pinch chili powder
- 1/2 tablespoon white sugar
- 1 (16 ounce) package corn chips
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|Serving Size 1/3 of a recipe|
|Amount Per Serving|
|Total Fat 87.1g|
|Saturated Fat 27.7g|
|Total Carbohydrate 100.9g|
|Dietary Fiber 11.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|