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Chili Cheese Cornbread


Chili Cheese Cornbread Recipe

Ingredients:
  • 3 poblano chilies (about 7 ounces total)
  • 1 cup yellow cornmeal (preferably organic and stone ground)
  • 1 cup unbleached all purpose flour (I use King Arthur)
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/4 cup (packed) grated extra-sharp cheddar cheese with small pieces of the cheddar cheese mixed in (about 5-6 ounces total) * I used the larger grater holes to grate the cheese
  • 1 cup buttermilk
  • 2 large eggs, at room temperature
  • 1/4 cup (1/2 stick) unsalted butter, melted, cooled
Directions:
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