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Chili Casserole with Egg Noodles
- 1 (12 ounce) package wide egg noodles
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 (15 ounce) cans tomato sauce
- 1 (8 ounce) can tomato sauce
- 15 fluid ounces water
- 1 cup red wine
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper
- 1 cup shredded sharp Cheddar cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 20g|
|Saturated Fat 9g|
|Total Carbohydrate 49g|
|Dietary Fiber 4.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|