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Chili Casserole with Egg Noodles


Chili Casserole with Egg Noodles Recipe

Ingredients:
  • 1 (12 ounce) package wide egg noodles
  • 1 pound ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 (15 ounce) cans tomato sauce
  • 1 (8 ounce) can tomato sauce
  • 15 fluid ounces water
  • 1 cup red wine
  • 1 tablespoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper
  • 1 cup shredded sharp Cheddar cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 510
Total Fat 20g
Saturated Fat 9g
Cholesterol 111mg
Sodium 1129mg
Total Carbohydrate 49g
Dietary Fiber 4.8g
Sugars 8.8g
Protein 27.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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