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- 1 1/2 pounds ground beef
- 1/2 cup chopped onion
- 3 stalks celery, chopped
- 1 (15 ounce) can chili
- 1 (14.5 ounce) can peeled and diced tomatoes with juice
- 1/4 cup taco sauce
- 1 (15 ounce) can corn
- 1 (8 ounce) package egg noodles
- 1/4 cup shredded Cheddar cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 37.7g|
|Saturated Fat 15.4g|
|Total Carbohydrate 52.3g|
|Dietary Fiber 6.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|