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Chili And Cheese Stuffed Chicken Breasts
- 6 skinless, boneless chicken breasts
- 2 cups cooked wild rice
- 1/2 cup roasted green chili, chopped
- 1 cup shredded Cheddar cheese
- 1/4 cup chopped green onions
- 1 teaspoon ground cumin
- salt to taste
- ground black pepper to taste
- 1 cup crushed corn flakes cereal
- 1 egg, beaten
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 8.9g|
|Saturated Fat 4.7g|
|Total Carbohydrate 17.7g|
|Dietary Fiber 1.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|