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Chili-Stuffed Peppers With Cabbage Slaw
- 5 1/2 cups Leftovers from Slow-Cooker Black Bean and Zucchini Chili:
- 2 cups Slow-Cooker Black Bean and Zucchini Chili
- 6 Additional ingredients:
- 2 tablespoons pepper Jack, grated (about 8 ounces)
- 1 tablespoon small bell peppers, halved lengthwise and seeded
- 1 teaspoon kosher salt and black pepper
- 1/4 fresh lime juice
- 4 canola oil
Directions:View on Real Simple
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