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Chili-Stuffed Peppers With Cabbage Slaw


Chili-Stuffed Peppers With Cabbage Slaw Recipe

Ingredients:
  • 5 1/2 cups Leftovers from Slow-Cooker Black Bean and Zucchini Chili:
  • 2 cups Slow-Cooker Black Bean and Zucchini Chili
  • 6 Additional ingredients:
  • 2 tablespoons pepper Jack, grated (about 8 ounces)
  • 1 tablespoon small bell peppers, halved lengthwise and seeded
  • 1 teaspoon kosher salt and black pepper
  • 1/4 fresh lime juice
  • 4 canola oil
Directions:
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Rank

37.2120894914


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