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Chili-Rubbed Roast Beef
- 1 4- to 6-pound top-round or eye-round roast
- 1 tablespoon ground ancho chili (such as McCormick) or chili powder
- 1/2 teaspoon kosher salt
- 4 small sweet potatoes, scrubbed and cut into 2-inch chunks
- 2 tablespoons olive oil
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