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Chili-Rubbed Pork Tenderloin with Nectarine Salsa

Chili-Rubbed Pork Tenderloin with Nectarine Salsa Recipe

  • 2 pork tenderloins, about 1 pound each, trimmed of excess fat and silver skin
  • Extra virgin olive oil
  • ¼ cup  Grill every day spice rub
  • 4 nectarines, halved, pitted, and cut into 1/2-inch cubes
  • 1/2 cup diced red onion
  • 1/2 cup loosely packed chopped fresh cilantro
  • 1 small jalapeno chile, including seeds and ribs, minced
  • 2 tablespoons fresh lime juice
  • 1 tablespoon honey
  • 1/2 tablespoon kosher or sea salt
  • 1/4 tablespoon red pepper flakes
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 243kcal (12%)
Total Fat 6g (9%)
Saturated Fat 1g (7%)
Cholesterol 97mg (32%)
Total Carbohydrate 15g
Dietary Fiber 2g
Sugars 11g
Protein 33g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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