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Chili-Rubbed Pork Kebabs With Pineapple Salsa
- 1 pineapple, peeled and cut crosswise into 1/2-inch-thick slices
- 1 jalapeo, seeded and finely chopped
- 1 cup roughly chopped fresh cilantro leaves
- 1 tablespoon fresh lime juice
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 1 3/4 teaspoons kosher salt
- 3 tablespoons chili powder
- 4 6-ounce boneless pork loin chops, cut into 1-inch cubes
Directions:View on Real Simple
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