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Chili-Rubbed Flank Steak with Cabbage Salad and Polenta Rounds
- 2 tablespoons cider vinegar
- 4 teaspoons plus 1/4 cup olive oil
- 6 cups shredded red cabbage (from half a 2-pound cabbage)
- Coarse salt and ground pepper
- 1 tube (18 ounces) prepared plain polenta
- 1 tablespoon chili powder
- 1 tablespoon sugar
- 1 1/2 lbs. flank steak
Directions:View on PBS Food
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