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Chili-Rubbed Flank Steak with Cabbage Salad and Polenta Rounds


Chili-Rubbed Flank Steak with Cabbage Salad and Polenta Rounds Recipe

Ingredients:
  • 2 tablespoons cider vinegar
  • 4 teaspoons plus 1/4 cup olive oil
  • 6 cups shredded red cabbage (from half a 2-pound cabbage)
  • Coarse salt and ground pepper
  • 1 tube (18 ounces) prepared plain polenta
  • 1 tablespoon chili powder
  • 1 tablespoon sugar
  • 1 1/2 lbs. flank steak
Directions:
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Rank

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