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Chili-Roasted Kale

Chili-Roasted Kale Recipe

  • 4 cups kale, washed and stems removed
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon chili powder
  • 1/2 teaspoon kosher salt
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 70
Total Fat 4.2g
Saturated Fat 0.6g
Cholesterol 0mg
Sodium 289mg
Total Carbohydrate 7.8g
Dietary Fiber 2g
Sugars 0.1g
Protein 2.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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