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Chili-Glazed Shrimp with Tomatillo-Cilantro Sauce


Chili-Glazed Shrimp with Tomatillo-Cilantro Sauce Recipe

Ingredients:
  • 1 pound tomatillos,* husked
  • 1 onion, coarsely chopped
  • 1 tablespoon minced seeded jalapeño chili
  • 1 garlic clove, crushed
  •  
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons chopped cilantro
  •  
  • 24 jumbo shrimp, peeled, deveined, tails left intact
  • 2 tablespoons ground mild chli (such as ancho or New Mexican*)
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  •  
  • Queso fresco* or feta cheese
Directions:
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Rank

34.8077773574


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