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Chili-Glazed Pork With Sweet Potato Hash
- 1 pork tenderloin (about 1 14 pounds)
- 1 tablespoon plus 1 teaspoon olive oil
- 1 teaspoon chili powder
- 2 tablespoons kosher salt and black pepper
- 2 pure maple syrup
- 2 medium sweet potatoes (about 1 pound), peeled
- 1 large shallots, chopped
Directions:View on Real Simple
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