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Chili-Braised Fish With Tomatoes and Potatoes


Chili-Braised Fish With Tomatoes and Potatoes Recipe

Ingredients:
  • 1/4 cup olive oil
  • 1 1/2 pounds new potatoes (about 15), cut into 3/4-inch pieces
  • 1 small onion, thinly sliced
  • 2 poblano peppers, thinly sliced
  • 1 cup kosher salt and black pepper
  • 1 pint reduced-sodium chicken broth
  • 1 tablespoon grape tomatoes
  • 4 fresh oregano leaves, plus more for serving
Directions:
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