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Chili


Chili Recipe

Ingredients:
  • ¾ pound salt pork, diced
  • 7 pounds top round of beef, sliced ¼-inch thick and diced
  • 8 Spanish onions, finely diced
  • 10 cloves garlic, minced
  • 12 ripe tomatoes-peeled, seeded, and chopped with the juices reserved
  • 1 can (6 ounces) tomato paste
  • ¾ cup chile powder
  • ½ cup ground cumin
  • 3 tablespoons crushed red pepper flakes
  • 3 whole dried poblano chile peppers, seeded and chopped
  • 1 tablespoon chopped fresh oregano
  • 2 tablespoons salt
  • 2 tablespoons masa harina
  • 2 bunches scallions, including some of the green, thinly sliced
  • 1 pound cheddar cheese, shredded to accompany the chili
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 922kcal (46%)
Total Fat 59g (91%)
Saturated Fat 25g (125%)
Cholesterol 170mg (57%)
Total Carbohydrate 24g
Dietary Fiber 7g
Sugars 9g
Protein 74g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

58.3697075225


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