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Chiles en Nogada (Stuffed Poblano Chile Peppers)


Chiles en Nogada (Stuffed Poblano Chile Peppers) Recipe

Ingredients:
  • 1 (4 pound) whole chicken, cut into pieces
  • 1 onion, halved
  • 2 carrots, peeled
  • 1 stalk celery
  • 1 clove garlic, peeled
  • 12 fresh poblano chile peppers - cleaned, roasted and peeled
  • 1 white onion, chopped
  • 3 cloves garlic, chopped
  • 4 ounces raisins
  • 4 ounces brown sugar
  • 4 ounces walnuts
  • 1/4 teaspoon ground black pepper
  • 4 bay leaves
  • 1 tablespoon distilled white vinegar
  • 1/2 cup chopped fresh cilantro
  • 3 tablespoons tomato paste
  • 4 (8 ounce) packages cream cheese
  • 8 ounces soft goat cheese
  • 1 cup sour cream
  • 8 ounces walnuts
  • 1/2 teaspoon ground nutmeg
  • 3/4 teaspoon white sugar
  • 1/2 bunch cilantro, finely chopped
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 942
Total Fat 81g
Saturated Fat 31.4g
Cholesterol 153mg
Sodium 375mg
Total Carbohydrate 30.3g
Dietary Fiber 4.8g
Sugars 18.7g
Protein 28.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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