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Chiles en Nogada (Chilies in Walnut Sauce)


Chiles en Nogada (Chilies in Walnut Sauce) Recipe

Ingredients:
  • 2 lbs of boneless pork
  • 1/2 onion, sliced
  • 2 cloves garlic, peeled
  • 1 Tbsp salt, or to taste
  • 6 Tbsp of lard or the fat from the broth
  • 1/2 medium onion, finely chopped
  • 3 cloves garlic, peeled and finely chopped
  • The cooked meat (about 3 cups - note if you use more than 3 cups, you will need to increase the amounts of the other ingredients)
  • A molcajete (mortar and pestle)
  • 8 peppercorns
  • 5 whole cloves
  • 1/2 inch stick cinnamon
  • 3 heaping Tbsp of raisins
  • 2 Tbsp blanched and slivered almonds
  • 2 heaping Tbsp acitron or candied fruit, chopped
  • 2 tsp salt, or to taste
  • 1 1/2 pounds of tomatoes, peeled and seeded
  • 1 pear, cored, peeled and chopped
  • 1 peach, pitted, peeled and chopped
Directions:
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