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Chiles en Nogada

Chiles en Nogada Recipe

  • 9 oz (250g) smoked tofu
  • 1 tbsp fresh lime juice
  • Salt and freshly ground black pepper
  • 1 tbsp vegetable oil
  • 1 onion, finely chopped
  • 1 red bell pepper, seeded and chopped
  • 2 jalapeno chiles, seeded and finely chopped
  • 1 garlic clove, minced
  • 1 cup vegetable stock
  • ¼ cup tomato paste
  • 8 pitted green olives, chopped
  • 2 tbsp raisins
  • 4 poblano or green peppers
  • ½ cup ground walnuts or almonds
  • 2/3 cup sour cream
  • ½ cup cream cheese
  • ¼ head iceberg lettuce, shredded
  • ¼ cup pomegranate seeds
  • 1 tbsp chopped cilantro
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 418kcal (21%)
Total Fat 31g (48%)
Saturated Fat 11g (57%)
Cholesterol 52mg (17%)
Total Carbohydrate 28g
Dietary Fiber 7g
Sugars 16g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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