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Chiles Rellenos de San Joaquin

Chiles Rellenos de San Joaquin Recipe

  • 10 poblano peppers, halved lengthwise, stems and seeds removed
  • 1 teaspoon olive oil
  • 1 small onion, thinly sliced
  • 1 cup diced fresh tomatoes
  • 1/2 teaspoon ground cumin
  • 2 tablespoons sour cream
  • 12 ounces cotija cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 417
Total Fat 29.3g
Saturated Fat 17.4g
Cholesterol 92mg
Sodium 997mg
Total Carbohydrate 19.1g
Dietary Fiber 8.1g
Sugars 6.1g
Protein 22.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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