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Chiles Rellenos (Stuffed Peppers)
- 4 fresh poblano chile peppers
- 1/2 pound lean ground beef
- 1 onion, chopped
- 1 clove garlic, chopped
- salt and pepper to taste
- 3 eggs, separated
- 1 cup shredded mozzarella cheese
- 2 roma (plum) tomatoes, chopped
- 1/2 cup all-purpose flour
- 1 cup corn oil
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 70.6g|
|Saturated Fat 13.9g|
|Total Carbohydrate 19.7g|
|Dietary Fiber 2.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|