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Chiles Rellenos (Stuffed Peppers)

Chiles Rellenos (Stuffed Peppers) Recipe

  • 4 fresh poblano chile peppers
  • 1/2 pound lean ground beef
  • 1 onion, chopped
  • 1 clove garlic, chopped
  • salt and pepper to taste
  • 3 eggs, separated
  • 1 cup shredded mozzarella cheese
  • 2 roma (plum) tomatoes, chopped
  • 1/2 cup all-purpose flour
  • 1 cup corn oil
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 808
Total Fat 70.6g
Saturated Fat 13.9g
Cholesterol 214mg
Sodium 367mg
Total Carbohydrate 19.7g
Dietary Fiber 2.8g
Sugars 3.7g
Protein 25.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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