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Chiles Rellenos Strata Recipe
- 4 large, fresh poblano chiles
- 2 tablespoons olive oil
- 1 medium red onion, minced
- Freshly ground black pepper
- Butter, for coating the baking dish
- 1 pound sourdough bread, cut into 1-inch cubes
- 1 3/4 cups sour cream (1-pound container), plus more for topping if desired
- 1/2 cup
- plus more for topping if desired
- 1/4 cup minced fresh cilantro
- 10 large eggs
- 3 1/2 cups half-and-half
- 1 tablespoon kosher salt, plus more as needed
Directions:View on Chow
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