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Chiles Rellenos Pie

Chiles Rellenos Pie Recipe

  • 6 fresh poblano chile peppers
  • 2 cups Monterey Jack cheese, shredded
  • 2 cups mild Cheddar cheese, shredded
  • 1 1/2 cups diced cooked chicken
  • 4 tablespoons all-purpose flour
  • 1 cup evaporated milk
  • 1 cup sour cream
  • 3 eggs
  • 2 cups salsa
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 445
Total Fat 30.5g
Saturated Fat 17.7g
Cholesterol 176mg
Sodium 814mg
Total Carbohydrate 15.1g
Dietary Fiber 3.1g
Sugars 6.7g
Protein 28.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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